I love hummus, but I’ve never understood why it’s so expensive to buy?! It’s mainly just chickpeas, which you can get for next to nothing. So I thought I’d share my recipe for making this delicious dip. It’s so quick and easy, and you should have most of these ingredients in your cupboard already.
What you’ll need:
- 1 can chickpeas, drained & rinsed
- 2 tblsp olive oil
- 1 tbsp lemon juice
- 1 tsp minced garlic
- 3/4 tsp cumin
- 2 tblsp water
- Salt to taste
1. Put everything into a food processor (I used my ninja blender), and whiz up the ingredients until smooth. Add another spoonful of water if you like it a little more thin.
That’s literally it! Store in an air-tight container in the fridge for up to five days. I also like to sprinkle a little bit of paprika on top if I’m serving it as a dip 🙂
I hope you enjoy it as much as I do!